Peerah Ke Rajma Chawal (पीढ़े दे रायमा चोल) One of the best Rajmas(red kidney beans) are said to be grown in Doda-Kishtwar-Ramban belt of Jammu region. Peerah, a small village in Ramban district, on the Jammu-Srinagar National Highway is very famous for Rajma-Chawal that come doused in pure Desi Ghee. Rajma Chawal i...[Read More]
Pugga Vrat is observed on the fourth day of Krishna paksha, (the fading phase of moon) in the month of Magha according to Hindu lunar calendar. Pugga Vrat is also called Sakat Chauth, Ganesh Chauth or Tilkuta Chauth. Lord Ganesha and the Moon God are worshiped on Pugga Vrat. This vrat is mainly observed in North India. A full day fast is observed on this day. Mothers observe fast on this day so th...[Read More]
City Chowk ka Kadah(कड़ाह) There are two vendors running their stalls early morning serving Sooji ka halwa(in dogri language, it is called as कड़ाह) in the City Chowk area of Jammu City. Both serves Kadah in the traditional Doona (डूना) made from leaves. Dont forget to visit them as early as possible, usually its all over by 8-8:30 am. Halwa served by both are at par with each other. For More Photos...[Read More]
Kulth da Ambal Ambal, a khatta-meetha-teekha special, is unique to Dogra households in Jammu region and is a must during all festivities. Kaddu da ambal Aaloo da Ambal Kachaloo da Ambal Kulth da ambal Ambal is prepared from tamarind and jaggery. Smoky flavour( ) enhances the taste of this authentic Dogra dish.
Kimb Kimb is a fruit which is from citrus family grown in Jammu Region. Peel off the skin and then squeeze out its juice(which can be used in preparing Kachaloo or even Pickles). And then Cut into small pieces and then Mix it with the paste of green chilies and pudina, black salt, sugar and crushed walnuts. If you like you can also give smoky flavour with the help of coal (in local language it is ...[Read More]
Girdhari ke Kachaloo As we all know Jammuities love spicy and tangy flavour a lot. Kachaloo is one of the most loved street food in Jammu. Kachaloo belongs to the family of potatoes but it is neither a ‘sweet potato’ nor ‘Arabi’ as claimed by many websites. Girdhari in Pacca Danga Jammu is one of the oldest shop in Jammu serving Kachaloo. Also Read: What to eat in Ja...[Read More]
Kyuur Kyuur, prepared with maida, is another authentic dish of Jammu. It is an important item in Dogra weddings and is considered auspicious to fed bridegroom and bride.
Aloo ka Ambal [facebook=https://www.facebook.com/petbharlo/photos/pb.677216069081386.-2207520000.1448047247./680623808740612/]
Kaladi कलाड़ी Kaladi is an authentic Dogra cheese that is usually sautéd in its own fat and salted while serving. It is very popular in Jammu province, specially in Udhampur and Jammu. Ramnagar town of Udhampur district is known for producing the best Kaladis.