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Tricholi – A type of ‘prasad’ prepared during Lohri in Jammu
Tricholi A type of ‘prasad‘ prepared during Lohri in Jammu Indian festivals are, more often than not, larger than life. Lohri is one of the most important festival in Dogra culture. Lohri Festival celebrates the onset of the harvest season in north India. People celebrate on this day to offer thanks to god for the precious crops before they begin harvesting them. It is also believed th...[Read More]
Pickles of Jammu
Jammu offers a wide variety of pickles. Most common of the Indian pickles are the Mango Pickle and the lemon pickle, but Jammu boasts of authentic pickles that are made from vegetables like like Mango, Lemon, Kadam (कड़म), Kasrod(कसरोड़), Nandru (नन्दड़ू), Lasooda (लसूड़ा ), Tyou(ट्यौऊ), Tarad(तलड), Gargal(गरगल), Jimikand(जीमिकंद), Green and Red chillies, Potatoes, Radish, Carrot, Beans and list goes ...[Read More]
Karva Chauth and Importance of Sargi and Baya
Karva Chauth is one of the most awaited festivals of North India, which is celebrated by the married women. The word ‘Karva’ means diya (small earthen lamp) and ‘chauth’ means fourth since it falls on the 4th day after the full moon in the kartik month. Karva Chauth is a fast undertaken by married women who offer prayers seeking the welfare, prosperity, well-being, and longevity of their husba...[Read More]